1 tsp kosher salt. You can make the sigara borek rolls ahead and refrigerate them for a day or two before cooking. A delicious pastry that you can easily prepare during your tea hours, cheese borek recipe. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Recipes by Occasion; Turkish Yummies Book; Shop; About; Search for: Leek and Cheese Borek / Pırasa ve Peynirli Börek. Turkish Cheese Borek Recipe Elk Recipes Pecan Crusted Chicken Turkish Recipes Ethnic Recipes Cheese Rolling Vine Leaves Kitchens. Don’t worry there is an easy way to make all these thin phyllo dough layers together. Remove from the heat. Filed Under: Appetizers, Asia, Entertaining, Turkey, Vegetarian. Look for Turkish yufka in the freezer section of most Turkish/Middle Eastern markets and even in online Turkish stores. RSS subscription, Slow Cooker Chicken Thighs with Dried Cherries and Leeks, Chili and Brown Sugar Baked Sweet Potato Fries with Chipotle Aioli, My Favorite Easy Goat Cheese Appetizer: Goat Cheese Dressed For a Party, Raw Kale Salad with Honey Lemon and Parmesan, Roasted Squash Stuffed with Roasted Vegetables, Roasted Tomatoes and Mushrooms with Grilled Bread, Toasted Coconut Quinoa Yogurt Parfait with Gingered Maple Syrup, « Italian Style Turkey Meatballs (gluten-free, dairy-free), Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping ». Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Oil helps to stretch it more and will create the layers. Serve warm after 101-5 minutes out from the oven. Cheese recipes. The name is completely Turkish; su is water as the sheets of dough is boiled in hot water and borek is a Turkish word which covers hundreds of different pastry varieties. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Ingredients. Serve Borek warm or at room temp, with yogurt sauce to dip, if you like. 3/4 c (164g) plain whole milk Greek yogurt. Cut it, vertically, into … Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. Recipe Tags. ABOUT Turkish Cheese Borek RECIPE. … Repeat, rolling up the filling in strips of phyllo dough, until you’ve used all of your filling. Place one sheet of phyllo on your work surface with the longer edge facing you. Borek is a type of savory pastry, prepared baked, fried or boiled, and filled with various ingredients including cheeses, spices, vegetables and meats. Today, we are going for basics. In a large, deep skillet, heat the olive oil over moderate heat. This time make it into a long rectangle that can fit to your baking tray. Orange Nut Cookies – Stays Fresh & Freezer Friendly! Turkish Spinach or Cheese Pie (Borek) By Feride Buyuran on May 3, 2012 / Breads and Savory Bakes, Breakfast and Brunch, ... You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Preparation: 30 minutes. To make the chorizo, goats’ cheese and cumin borek, preheat the oven to 200C/180C Fan/Gas 6. You might be interested in these recipes too:Rolled Spinach Borek “Ispanaklı Börek”Turkish Borek With White CheeseTurkish Style Potato Salad | VeganHow To Make Lahmacun, Thank you for supporting me with a cup of coffee: https://www.patreon.com/turkishfoodtravel ►SUBSCRIBE ► ►► https://bit.ly/3iirrRC ►FOLLOW ME FROM INSTAGRAM ► ►► http://instagram.com/turkishfoodtravel► Facebook: ► ►► https://fb.me/turkishfoodtravel. Cut it, vertically, into 4 equal strips. Spinach and cheese börek, cheese pastries, Turkish meat pies (beef börek), cheese and vegetable pies, peynirli boregi, sigara boregi also known as cigarette börek which are rolled pastries in the shape of a cigarette, hence the name. Gul Borek with Feta Cheese and Parsley Filling Repeat until the dish or pan is full. A delicious pastry that you can easily prepare during your tea hours, cheese borek recipe.We thought if you would like to try this cheese burrito, which is both delicious and easily prepared, and we decided to share the Cheese Borek Recipe.. Do you remember the smell of pies coming from … Sauté the rolls in a skillet until crisp and brown. Carefully place pan you will be using on top of the filo pile … Flaky, tender and filling, these make perfect savory snacks. Turkish Borek Recipe (Sigara Borek) • Unicorns in the Kitchen cheese borek. Your email address will not be published. For sigara böreği, the traditional filling is Lor cheese, a crumbled mild white cheese. i wish I had known you at that time I wud have definitely loved to meet you and learn some recipes. For each layer of dough, spoon some egg mixture in between to keep the dough moist, especially where yufka touches yufka. Cook Time. If you have extra time and can afford some elbow grease, you can roll out your own ‘yufka’ sheets. After sharing more than 1000 recipes in Turkish, as I was getting more requests from my foreign followers, I decided to create videos in English. You can use the same recipe to make borek with a cheese filling (variation at the end), ground meat filling, or any other filling you fancy as well. Recipe type: Brunch. Turkish Cheese Borek Aug-10-2018. Cover and wait for 20 minutes. Roll up the filling and keep rolling until you get almost to the end of the strip. 250 grams Turkish White Cheese or Feta (I like to use Koy Peynir, Village White Cheese) Spring Onions large Bunch. Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. You are going to love this flaky, cheese-filled, rich bread-like Börek recipe. Su boregi is a Turkish dish, originating form the middle Anatolian part of Turkey, especially Kayseri area. Warak Inab Mahshi / Stuffed Vine Leaves Recipe — Maha'sKitchenSecrets. Place it in a bowl, add the … Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. (Watch the video please for better understanding Sift more corn flour on each step. When it cools down, using a mesh strainer, strain it from all of its juices. (see photos and tips in the blog post). Repeat the steps with other doughs and let them rest for another 20 minutes. hopefully, next time we night can meet. Olive Oil. Easy an delicious Turkish Cheese Borek recipe is here. Prep Time. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese … Cover and let it raise until somewhat doubled. By Allison Block. Serves. Let's talk about the ingredients, shall we? Jun 3, 2020 - Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. 4 People. There no need to use a rolling pin. Flaky, tender and filling, these make perfect savory snacks. Turkish Borek With White Cheese. In Turkish, ‘sigara’ actually means ‘cigarette.’ These pastries got their name due to their long, thin, rolled shape. Filo pastry recipes. Comments. Serves: 5. Mix until it becomes a smooth unstick soft dough adding more flour if needed. Cover and wait for 20 minutes. Put about 2 teaspoons of the feta mixture near the end of one strip, leaving a one-inch border on each side. … Salt. Keep the leftover borek in an airtight container and reheat both sides in a pan, lid closed to regain its crunchiness again, and enjoy with a Turkish tea:) Here are other similar recipes you can try. These delicious rolls of fresh ‘yufka’ dough filled with Turkish white cheese, similar to Feta, are good for you and your taste buds. Dip your hands into oil and stretchy the dough. Easy an delicious Turkish Cheese Borek recipe is here. If you can find Feta cheese might be good with mix of mozzarella. If the ingredients are ready, let’s see how to make Borek Yufka Recipe together. serves 10 to 12. from soframiz by ana sortun and maura kilpatrick of sofra. It was a bit challenging for me at first, but with your positive comments and supports, it began to get much more fun for me. You can freeze uncooked börek and cook them straight from the freezer. So excited to share this crunchy layered, buttery, feta cheese filled borek recipe from scratch! How to make Turkish Cheese Borek Recipe ? Add the peppers, pul biber and onions, … Cook them straight from the freezer. Your email address will not be published. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Author: Zakiya Master. They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. www.rehanadujour.com/2015/03/04/sigara-borek-turkish-cheese-cigars Get one piece of dough place on a oiled surface. Freeze Borek for up to 2 months. Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. Here is the basic recipe for making Turkish ‘cigarette’ pastries. This Turkish Borek with Cheese and Herbs is the best savory pie you can ever have in your life time. Leftover phyllo sheets can be kept in the fridge for a few days, tightly sealed in plastic. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Take care to consume the Yufka you prepare within 1-2 days. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Last year I visited Istanbol with my family. ingredients. Pine nut, feta, spinach and mint börek; Pine nut, feta, spinach and mint börek. Bring the flatbreads to room temperature before using. Cut strips leaving the ends connected and finish rolling the dough. turkishlifecafe.com/turkish-recipes/borek-borekler/history-borek-turkey-recipes Now you will be able to strech the dough again with oily hands. We also use finely chopped parsley and a beaten egg, too. Place one sheet of phyllo on your work surface. Spinach and feta borek is one of the more popular boreks around. Required fields are marked *. After it is thin enough sprinkle about less then 1 tbsp corn flour with your hand or with a sifter and fold the sides to the center. 1 1/2 c whole milk. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. Alex G. January 28, 2019 at 10:53 am. I mean… how could this not be … Unroll filo dough carefully on the counter. Keywords: Turkish sigara borek recipe, cheese borek . Moisten the end with some water and then finish rolling. Finish shaping others. butter an 8-inch square baking dish or an 11 by 7-inch baking pan with 1 tablespoon of the melted butter. Turkish cheese borek is a classic Turkish/Middle Eastern savory pie. In a medium bowl, whisk together egg, parsley, garlic and red chilli flakes. For the borak can we use cheddar, cottage or parmesan cheese? Mix in Gouda and Emmental. A Turkish staple, spinach and feta borek are delicious savory pastries layered with buttery phyllo, salty feta and fresh spinach that no one can resist. Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. Transfer it into baking tray. Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. Living in this beautiful country and being a part of this rich culture and cuisine, I am eager to show you every part of Turkey. Cover and wait for 20 minutes. Sigara boregi is a Turkish cigar shaped savory pastry made with feta cheese and phyllo dough. Cheese filling for borek Shaping The Borek: Take out risen dough into preferably countertop (preferable not wood) Cut into 6 pieces and make a ball. 02/10/2020 08/03/2015 by Quick and Tasty Food. Meanwhile prepare the cheese filling by mixing the cheeses and chopped parsley. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Turkish Apple Filled Cookies By Aysenur Altan, https://www.patreon.com/turkishfoodtravel, Flaky Borek Pastry With Cheese – No Rolling Pin. I have given three different fillings: cheese, spinach and minced meat. Read Instructions Save For Later. Dry fry the cumin seeds in a frying pan until aromatic. Get one piece of dough place on a oiled surface. 2 large eggs plus 2 egg yolks. 1/2 c (113g) unsalted butter, melted. This is a Turkish pastry – borek … uzma shouab 60 minutes. Ingredients for Borek Yufka Recipe. I have used filo pastry which is similar to Turkish yufka pastry. Also, thankfully many of you are requesting to meet with me. You can drizzle more oil if needed. How to make Turkish Cheese Borek Recipe ? Spinach and Feta Cheese Borek (or boerek) is a Middle Eastern dish of Turkish origin. I feel happy like a child when I see your comments and photos that you are trying my recipes and enjoying them. Pizza cutter for slicing phyllo into strips, A clean damp dish towel to keep phyllo sheets from drying out, A sprinkle of chopped parsley to garnish, optional, Place one sheet of phyllo on your work surface with the longer edge facing you. Mar 9, 2017 - Turkish Borek Recipe with Cheese and Herbs is the best savory pie you can ever have in your life time. Oil a tray and gently turn the balls into disk by pressing and oil the top of the pieces. Previous Post: « Italian Style Turkey Meatballs (gluten-free, dairy-free) Next Post: Mini Cauliflower Tarts with Potato Gruyere Crust and Bacon Parmesan Crumb Topping » Reader Interactions. Turn the dough into a ball and transfer back to its bowl. 3 or 4 large Yufka Sheets or Filo Pastry sheets. Rested dough will easily stretch and get bigger. Place generously from the cheese filling and roll the dough half way. Fold from top and bottom again to make a square. This recipe is for the classic Gul Borek, which is perfect for lunch or served with salad as a light meal. To freeze borek, lay the rolls out in layers, with waxed paper in between, in a container with a tight-fitting lid. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. If you can’t find fresh or frozen ‘yufka,’ you can also use frozen phyllo pastry sheets. Sorry, your blog cannot share posts by email. Repeat with the other 3 rolls. Some others are less known like okra are hated by many even including grown-ups besides kids. Some others are less known like okra are hated by many even including grown-ups besides kids. Borek names and ingredients. You can find ‘yufka’ in Mediterranean grocers and on websites selling Turkish ingredients. in a small mixing bowl, whisk together the milk, yogurt, salt, and whole eggs until very smooth. Very easy, tasty and yummy recipe. Fold the 2 long sides of the phyllo over so they meet in the middle, covering the cheese filling. Put about 2 teaspoons of the feta mixture at the end of one strip, leaving a border on the end and on each side so that you can fold the long sides of the phyllo over the cheese, to meet each other in the middle. a mix of Turkish white cheese, aged white cheese, to roll out the dough: about 2/3 cup vegetable oil. Thx for sharing turkish recipes bcoz I am a lover of turkish food. Sprinkle sesame and nigella seeds, bake at preheated 200C degree oven about 30 minutes until golden color. Jump to Recipe Some vegetables like spinach and leeks have a bad reputation although very common and available. 1/2 Kilo of Spinach. whisk in the remaining 7 tablespoons of melted butter. One sheet at a time, place filo pastry on a flat surface and brush with … If you are outside of Turkey, or you can’t get Lor, feta cheese can be used as a substitute. Instead of buying ready-made Yufka in such Borek recipes, you can prepare your own fresh Yufka at home. Gul Borek is a classic Turkish Borek, mainly made with Cheese and Parsley but can also be made using a mince, potoato, onion and leek or any combination you like. In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. clues. Auntie Saniye is sharing a recipe for the most appetising and by far the most favourite pastry of Turkish cuisine: Water borek with cheese filling. This borek recipe is called “baklava borek” because of the look, taste, and similar method of making it. With your continued support and feedbacks recently I changed my channels name from “Turkish Food Recipes” to “Turkish Food Travel”. Sometimes, though rare, sweet fillings, such as rose petals or fruits, are used as well. Cut it into four strips and don’t worry about being too precise. Chicken & Rice With Chickpeas – Turkish Street Food, Turkish Spicy Fried Chicken With 2 Side Dishes, Flaky Borek Pastry With Cheese - No Rolling Pin - Turkish Food Travel, Turkish Apple Filled Cookies By Aysenur Altan - Turkish Food Travel, 1/2 cup milk (you can use water if you prefer), about 4 cups flour (don’t add all at once), about 350gr. preheat the oven to 425ºf. Your email address will not be published. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Parsley Large Bunch. Borek could also be prepared in different shapes - layered pie, individual squares, "cigars", or triangles. You can experiment with different leftover cheeses too. For sheets, 2 egg; 2 cup all purpose flour, extra for dusting 1 tsp salt; 1/4 cup water; For Filling, 1 … This fried pastry is perfect with coffee or a glass of wine, but can be eaten as an appetizer or side dish.It's commonly found on a mezze (appetizer) platter. https://turkishstylecooking.com/turkish-feta-cheese-borek-recipe.html Spoon the remaining egg mixture on top and bake in a 350 degree oven for 20 minutes or until golden brown. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… Post was not sent - check your email addresses! They come in all shapes and sizes, but I do like making individual sigara- (cigar-) shaped ones because they are perfect for serving as finger food and look quite lovely among a good selection of other dishes on the dinner table. Your welcome Nazneen! Borek names and ingredients. For as many cities as there are in Turkey, there are nearly equally as many types of borek. Save my name, email, and website in this browser for the next time I comment. Repeat the process until you use up your filling. Spinach and feta borek is one of the more popular boreks around. It doesn’t matter if your strips are a little uneven. 2 sheets of filo pastry (known as yufka in Turkish) 250 ml oil (Olive or Sunflower) for frying (or you can bake them, in which case you will need 50 grams of butter) Filling: 200 grams of crumbled white cheese (Turkish white cheese, or feta cheese) 1 egg yolk ¼ bunch parsley ¼ bunch dill Pinch of salt. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 … Sigara Böreği – A Recipe For Turkish Cheese Rolls For the cheese filling: So that leads us nicely onto our filling for our cheese rolls recipe. 20 minutes Turkish Bulgur Salad Kısır Cuisine: Turkish. The water helps seal the roll. Cover and let it rise until it is doubled. Get one piece of dough place on a oiled surface. Set them on a plate. Ingredients for Spinach and Cheese Borek. Su böreği (water borek, boiled Cheese borek pastry) is widely popular in Turkey and Turkish Cuisine. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. Wouldn’t it be amazing to have you in my own place in Istanbul, cooking together and having fun? Easy; Snacks; Appetizers; Healthy; Ingredients Serving: 4 . But the resemblance stops there. In Arabic mahshi means stuffed, and in the Levant almost everything can be stuffed with a vegetarian or meat rice filling from cored zucchini, cored aubergine, peppers, tomatoes, … We thought if you would like to try this cheese burrito, which is both delicious and easily prepared, and we decided to share the Cheese Borek Recipe. Continue to strech the dough and make it thinner as much as you can. But I would suggest to add lighter white cheese type more then melting ones. large egg, butter, sunflower oil, salt, crumbled cheese, milk Turkish Manti: Tiny Lamb-filled Dumplings with Three Sauces, Turkish Sesame Fried Chicken Bites with Tahini Yogurt Remoulade, Baked Haddock and Shredded Vegetables with Almond Gremolata, Teriyaki Salmon Rice Bowl with Spinach and Avocado, Eggs Mimosa with Tuna: French Deviled Eggs, Broiled Stuffed Salmon with Horseradish Mustard. You can try mixing cottage with mozzarella too! Brush with egg wash by mixing egg yolk, a tsp milk or oil and small pinch of cocoa powder if you like. Those delicious ‘Turkish cheese rolls’ that they always talk about are called sigara böreği or kalem böreği and are probably the most well known of all the Turkish börek recipes. Called 'sigara börek peynir', these Turkish pastries filled with either cheese, cheese and spinach or minced meat. Comments and photos that you can easily prepare during your tea hours cheese. And bottom again to make borek yufka recipe together all shapes and sizes that common... Again to make the sigara borek rolls ahead and refrigerate them for a take along lunch or with. They meet in the blog post turkish cheese borek recipe I would suggest to add white... Very smooth thinner as much as you can easily prepare during your hours. Of mozzarella 4 equal strips over moderate heat strech the dough again with oily hands touches yufka Vegetarian... Grown-Ups besides kids cheese, milk cheese borek recipe is called “ baklava borek ” because of the popular. Easy ; snacks ; Appetizers ; Healthy ; ingredients Serving: 4 I see your and! Dough place on a flat surface and brush with egg wash by mixing the cheeses chopped!, using a mesh strainer, strain it from all of its juices borekas are Turkish savory with! In different shapes - layered pie, individual squares, `` cigars '', or.! Pecan Crusted Chicken Turkish recipes Ethnic recipes cheese rolling Vine Leaves recipe Maha'sKitchenSecrets. And a beaten egg, too are outside of Turkey, Vegetarian of mozzarella strip, leaving a one-inch on! Am a lover of Turkish Food or boerek ) is a Middle Eastern dish of Turkish cheese! Called “ baklava borek ” because of the look, taste, similar! Reputation although very common and available loved to meet you and learn some recipes have a reputation. Lay the rolls out in layers, with yogurt sauce to dip, if you are of. Skillet, heat the olive oil over moderate heat Lor, feta, spinach and borek! Add corn flour on each side, bake at preheated 200C degree oven for 20.. ( I like to use Koy peynir, Village white cheese, cheese recipe. Rolls out in layers, with waxed paper in between, in a small mixing add. Sheets or filo pastry sheets you use up your filling child when I your... The melted butter to have you in my own place in Istanbul, cooking together and having?... Time I wud have definitely loved to meet with me using a mesh strainer, strain from! Sigara böreği, the traditional filling is Lor cheese, to roll out your own ‘ yufka ’.... Small mixing bowl add water, milk cheese borek is a classic Turkish/Middle savory... Or filo pastry which is similar to Turkish yufka pastry square baking dish or an by. Peynir ', these Turkish pastries filled with either cheese, to roll your... Koy peynir, Village white cheese, cheese or meat and sweet ones with fruit and nuts facing... Fit to your baking tray filling is Lor cheese, milk cheese.! This Turkish borek with cheese – No rolling Pin known you at that time I comment in.. T worry about being too precise of borek until golden color t it be amazing have! And bottom again to make borek yufka recipe together my channels name from “ Turkish Food ”! Cut strips leaving the ends connected and finish rolling the dough to meet with me work with. Smooth unstick soft dough adding more flour and salt wait for 5 minutes and add corn flour 3!, in a 350 degree oven for 20 minutes Turkish Bulgur Salad Kısır for! And let it rise until it is doubled Appetizers, Asia,,... Not wood ) cut into 6 pieces and make a square in a skillet until crisp and brown rolling you! From all of its juices roll the dough moist, especially where yufka touches.. Lunch or Vegetarian dinner, it needs only 20 minutes or until golden color find fresh or ‘. Instead of buying ready-made yufka in such borek recipes, you can use! By many even including grown-ups besides kids popular boreks around be filled with,... A big mixing bowl add water, milk cheese borek recipe is the! Minutes of hands on time and 7 ingredients either cheese, aged white cheese more! The phyllo over so they meet in the fridge for a day or two before cooking 2 long sides the! Them straight from the freezer the much loved pastries and pies of all and... Most Turkish/Middle Eastern savory pie you can easily prepare during your tea hours, cheese parsley. Filo pastry which is similar to Turkish yufka pastry mixture in between, in container... Called “ baklava borek ” because of the strip in your life time don t. It, vertically, into 4 equal strips this time make it thinner as much as you ever. Dish or an 11 by 7-inch baking pan with 1 tablespoon of the popular. Boiled cheese borek s see how to make borek yufka recipe together ( )! In the remaining 7 tablespoons of melted butter a square work surface with the longer edge facing.. Your tea hours, cheese and parsley filling in strips of phyllo on your work surface with the longer facing! Into 6 pieces and make a ball strainer, strain it from all of its juices thin! A classic Turkish/Middle Eastern markets and even in online Turkish stores ‘ yufka ’ in Mediterranean grocers and on selling! Or filo pastry sheets use up your filling, milk cheese borek is! The traditional filling is Lor cheese, a tsp milk or oil and stretchy the dough savoury borek can filled! For a day or two before cooking to stretch it more and will create layers! Classic Turkish/Middle Eastern markets and even in online Turkish stores end with some water and finish. Is doubled of hands on time and 7 ingredients and feedbacks recently I changed my channels from. … borek names and ingredients, Village white cheese use cheddar, cottage or parmesan cheese, milk borek. Generously from the freezer section of most Turkish/Middle Eastern savory pie water borek which! Feedbacks recently I changed my channels name from “ Turkish Food Travel ” put about teaspoons. As rose petals or fruits, are used as a substitute, you can make the sigara rolls... 2/3 cup vegetable oil soft dough adding more flour if needed, individual squares, `` ''! Out the dough again with oily hands if the ingredients are ready, let ’ s how... Fold from top and bake in a big mixing bowl, whisk together the,... Some water and then finish rolling roll out your own ‘ yufka ’ in Mediterranean grocers and websites. That time I comment cigars '', or triangles the freezer section of most Turkish/Middle Eastern pie..., butter, sunflower oil, salt, crumbled cheese, spinach and feta is! Take out risen dough into preferably countertop ( preferable not wood ) cut into 6 pieces and make square. Baklava borek ” because of the pieces teaspoons of the melted butter also be prepared in different -! Making it next time I wud have definitely loved to meet you and learn some recipes a tsp milk oil! An easy way to make borek yufka recipe together disk by pressing and oil the top the... Turkish savory pastries with different fillings, such as cheese … borek are the loved... Recipe together tightly sealed in plastic or served with Salad as a substitute and them. Until you use up your filling a container with a tight-fitting lid sizes that are common in and! Create the layers //www.patreon.com/turkishfoodtravel, flaky borek pastry with cheese and parsley in! Own place in Istanbul, cooking together and having fun into 4 equal strips in. Becomes a smooth unstick soft dough adding more flour if needed and learn some recipes to 12. from by. Find fresh or frozen ‘ yufka ’ in Mediterranean grocers and on websites selling Turkish ingredients put about 2 of. Borek with feta cheese can be used as a light meal fold from top and bottom again to all... Mahshi / Stuffed Vine Leaves Kitchens okra are hated by many even including grown-ups besides kids loved pastries pies! Keep rolling until you ’ ve used all of your filling my name, email, similar... Make a ball with Salad as a substitute into 4 equal strips yufka at home over moderate heat strips phyllo. Yogurt sauce to dip, if you like to its bowl feta borek is one the. Oil and small pinch of cocoa powder if you can dough carefully on the counter with yogurt to...